From your notation, it is phosphorus trichloride. Basically, there are three molecules of phosphorus chloride.
Answer: If the intermolecular forces are weak, then molecules can break out of the solid or liquid more easily into the gas phase. Consider two different liquids, one polar one not, contained in two separate boxes. We would expect the molecules to more easily break away from the bulk for the non-polar case. If the molecules are held tightly together by strong intermolecular forces, few of the molecules will have enough kinetic energy to separate from each other. They will stay in the liquid phase, and the rate of evaporation will be low. ... They will escape from the liquid phase, and the rate of evaporation will be high. To make water evaporate, energy has to be added. The water molecules in the water absorb that energy individually. Due to this absorption of energy the hydrogen bonds connecting water molecules to one another will break.
Hope this helps..... Stay safe and have a Merry Christmas!!!!!!!! :D
The electron group arrangement of PH₃ is tetrahedral. The molecular shape is a Trigonal pyramid, and the bond angle is 93°.
<h3>What is the bond angle?</h3>
The angle between the atoms in a compound is known as the bond angle. The degree of the binding angle is specified. There is also the bond length. It is the separation between the two atoms' nuclei.
The bond angle between the atoms of phosphine is 93°. It has one lone pair. The central atom is covered with 4 atoms.
Thus, the electron-group arrangement of phosphine is tetrahedral. The molecular geometry or shape is a trigonal pyramid. The bond angle is 93°.
To learn more about bond angles, refer to the link:
brainly.com/question/1851495
#SPJ4
Zero (0) molecules of glucose are produced.
Answers:
1) - COOH
2) carboxyl group
The organic acids contain the carboxyl group: - COOH.
Fats are structures composed by fatty acids. Fatty acids are long aliphatic chains with a carboxyl group at the end.
Aminoacids are chains that contains amine group (NH2) at one end and the carboxyl group at the other end.
Then both aminoacids and fatty acids contain the carboxyl group (-COOH) at one end.
