Answer:
Explanation:
An electron-donating heteroatom substituent at position-2 of a furan promotes regiospecific opening of the 7-oxa bridge of the Diels-Alder cycloadduct with hexafluoro-2-butyne, producing a 4-heterosubstituted 2,3-di(trifluoromethyl)phenol building block in a single step. The phenol and heteroatom substituent are easily transformed to the corresponding iodide or triflate that readily undergoes Heck, Suzuki, and Stille reactions to install a variety of substituents in high yields. This methodology provides a facile and general synthesis of 1,4-disubsituted 2, 3-di(trifluoromethyl)benzenes.
Answer:
dissolving sugar into water is a physical change
Destroying the wetlands will reduce the bay's water quality and vegetation will not grow effectively near bay as a result of which ecosystem will also destroy.
<h3>What is ecosystem?</h3>
All species and the physical environment with which they interact make up an ecosystem.
- Nutrient cycles and energy flows bind these biotic and abiotic components together.
- Photosynthesis brings energy into the system, which is absorbed into plant tissue.
As it is already mentioned that, water of the wetlands was carry nutrients which in turn was taken up by plants and vegetation, and if it will destroyed near a bay then the vegetation of that place will destroy as they will not get proper nutrients, which in turn also affects the ecosystem.
Hence destroying the wetlands will reduce the bay's water quality and vegetation will not grow effectively near bay as a result of which ecosystem will also destroy.
To know more about ecosystem, visit the below link:
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Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Im sorry i dont know im sure someone will
