Answer:
Sugar is a polar compound , in the solid state of it Hydrogen bond strongly binds the molicules of sugar together. Being a non polar solvent and low polarity difference between Cl and C atom C—Cl bond in CCl4 is unable to form hydrogen bond. That's why sugar can't be soluble in CCl4.
Explanation:
Answer:
chemical
Explanation:
because heat is being taken to the egg
PH = 0.1289<span> for </span>1.50<span> M solution of weak acid with Ka value of </span><span>.73</span>
The best answer is letter A.
The main factors that change the speed of enzymatic reactions are temperature, pH and substrate concentration (quantity). <span>There are enzymes that need other associated molecules to work. These molecules are called enzyme co-factors. They can be organic ions like mineral salts.</span>