Answer: When it comes to maintaining your volleyball ball, there are some things you should get accustomed to doing. One of the most important is knowing how to inflate it. The professionals keep the psi of a ball at 0.3 to 0.325 for indoor balls and at 0.175 to 0.225 for beach, or outdoor, balls.
Explanation:
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<span>Starch and
cellulose have the same substance but different structures. They are both
polysaccharides. The basic unit of a polysaccharide is the glucose. Glucose,
which contains carbon, hydrogen, and oxygen, have two forms. The alpha-glucose
with an alcohol group attached to carbon 1 is down and the beta-glucose with
the alcohol group attached to carbon 1 is up. Starch is the alpha-glucose while
cellulose is the beta-glucose. Starches are linked into a straight chain whereas
the cellulose are connected like a pile of stack paper. When the human body
eats starch, it can digest the starch but not the cellulose because it has no
enzyme that can break it down. </span>
Answer: polar molecule.
Explanation:
The boiling point is the temperature at which the vapor pressure of a liquid equals the external pressure surrounding the liquid. The boiling point is dependent on the type of forces present.
Iodine monochloride (ICl) is a polar molecule due to the difference in electronegativities of iodine and chlorine. Thus the molecules are bonded by strong dipole dipole forces. Thus a higher temperature is needed to generate enough vapor pressure.
Bromine 
is a non polar molecule as there is no electronegativity difference between two bromine atoms. The molecules are bonded by weak vanderwaal forces and thus has low boiling point.
Answer:
The volume of blood plasma in adults is 3.1 L. it's density is 1.03 g/cm3.
Explanation:
Answer:
Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. The carbon dioxide makes the dough rise which gives the bread a light and spongy texture. Yeast also works on the gluten network.
Explanation:
