Answer:
Advantageous outcomes of these genetic modifications include increased food production, reliability, and yields; enhanced taste and nutritional value; and decreased losses due to various biotic and abiotic stresses, such as fungal and bacterial pathogens.
Spanish:Los resultados ventajosos de estas modificaciones genéticas incluyen una mayor producción, fiabilidad y rendimiento de alimentos; mayor sabor y valor nutricional; y disminución de las pérdidas debido a diversos estreses bióticos y abióticos, como patógenos fúngicos y bacterianos.
Explanation:
Answer:
B
Explanation:
Car sometime can sink if the road is weak and if you go to fast
Answer:
<u>decomposers</u> are organisms that break down dead matter in an ecosystem.
8. in the process of <u>p</u><u>h</u><u>o</u><u>t</u><u>o</u><u>s</u><u>y</u><u>n</u><u>t</u><u>h</u><u>e</u><u>s</u><u>i</u><u>s</u><u>.</u><u> </u>
somebody else help
Answer:
The correct matches are given as follows:
a. Amylase
- Starch
b. Pepsin
- Protein
c. Lipase- fats
Explanation:
The digestion can be defined as the breaking down of the complex compounds of food into simpler compounds for their better absorption. There are various enzyme that help in the process of digestion. Amylase, pepsin, and lipase are enzymes. The amylase is an enzyme responsible for breakdown of starch. The pepsin is responsible for the breakdown of protein into amino acids. The lipase is responsible for breakdown of fats.
I believe gondwana is the correct answer
