Answer:
2. All the naturally occurring isotopes of Mg.
Explanation:
You want to know the atomic mass of the magnesium you use in the lab. That’s “natural” magnesium. So, you must use the weighted average of all the naturally occurring isotopes in natural Mg.
1. and 3. are <em>wrong</em>. You won’t get the correct mass for natural Mg if you use only the artificial isotopes for your calculation.
4. is <em>wrong</em>. You must use all the naturally occurring isotopes. The two most abundant isotopes of Mg account for only 90 % of the atoms. If you ignore the other 10 %, your calculation will be wrong.
Explanation:
Like organs in an organism, each organelle has a specific function in a cell. All of the organelles work together to carry out the functions of the cell as a whole, just as organs do to an organism. For example, mitochondria are the sites of cellular respiration; they provide energy the cell
The boiling point is the temperature at which the vapor pressure of a liquid equals the external pressure surrounding the liquid. Therefore, the boiling point of a liquid depends on atmospheric pressure.
Heat in the mantle comes from the Earth's molten outer core, decay of radioactive elements and, in the upper mantle, friction from descending tectonic plates.The temperature difference between the upper and lower boundaries of the mantle requires heat transfer to occur.
Material heating up in the mantle
Answer:
- 13.56 g of sodium chloride are theoretically yielded.
- Limiting reactant is copper (II) chloride and excess reactant is sodium nitrate.
- 0.50 g of sodium nitrate remain when the reaction stops.
- 92.9 % is the percent yield.
Explanation:
Hello!
In this case, according to the question, it is possible to set up the following chemical reaction:
Thus, we can first identify the limiting reactant by computing the yielded mass of sodium chloride, NaCl, by each reactant via stoichiometry:
Thus, we infer that copper (II) chloride is the limiting reactant as it yields the fewest grams of sodium chloride product. Moreover the formed grams of this product are 13.56 g. Then, we take 13.56 g of sodium chloride to compute the consumed mass sodium nitrate as it is in excess:
Therefore, the leftover of sodium nitrate is:
Finally, the percent yield is computed via:
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