This is true.
The reaction rates are affected by how often the particles collide.
Explanation:
Combustion of a compound is the reaction with oxygen , hence , the process of combustion is an oxidation reaction.
The carbohydrates contain more amount of oxygen as compared to the fats ,
Hence ,
carbohydrates , have a lot of oxygen contents , are are already partially oxidized , but fats have lower oxygen content .
Therefore ,
The partially oxidized carbohydrates are very difficult to oxidized in comparison to fats .
The answer is A, biogeochemical cycles.
If I remember correctly, the answer is <span>Friction force.</span>
