An age-related change in the nervous system that can adversely affect nutritional status is decreased taste perception, hearing loss and vision loss. Aging refers to a multidimensional process in humans, the process of physical, and psychological, and social changes. As a population, older adults are more prone to age-related diseases, functional impairment, and physical inability that nay interfere with the maintenance of a good nutritional status.
Answer:
Ultrasound imaging will be suitable for this.
False. I don't know how to explain it but they don't classify as living.
Answer:
1 unit
Explanation:
Each tropic level gets 10% of the energy from the last level it consumed.
<span>Disaccharides need to be broken down into their component subunits (monosaccharides) before their absorption. The reaction that breaks them up is hydrolysis and it is done by enzymes- <span>glucosidases. Glucosidases are located on the brush border of the small intestine, attached to the surface of the epithelial cells. After the catalyzation of these disaccharides, the epithelial cells take up the monosaccharides and transport them inside using ATP energy. From there they are transported into the bloodstream.</span></span>
