<span>Swimming, skiing, weigh lifting, all sport in which several Muscles of body is needed.</span>
Algae: any of numerous groups of chlorophyll-containing, mainly aquatic eukaryotic organisms ranging from microscopic single-celled forms to multicellular forms 100 feet (30 meters) or more long, distinguished from plants by the absence of true roots, stems, and leaves and by a lack of nonreproductive cells in the reproductive structures: classified into the six phyla Euglenophyta, Crysophyta, Pyrrophyta, Chlorophyta, Phaeophyta, and Rhodophyta.
Amboeda: any of a large genus (Amoeba) of naked rhizopod protozoans with lobed and never anastomosing pseudopodia, without permanent organelles or supporting structures, and of wide distribution in fresh and salt water and moist terrestrial environments
Asexual reproduction: reproduction (as cell division, spore formation, fission, or budding) without union of individuals or gametes
Cilia: minute short hairlike process often forming part of a fringe
Diatom: any of a class (Bacillariophyceae) of minute planktonic unicellular or colonial algae with silicified skeletons that form diatomaceous earth
Please mark brainliest
could use less heat and air conditioning, lighting, electronics in our homes. Drive gasoline cars less often, and walk more. stop buying new clothes as much, and recycling used. use renewable energy sources like wind and solar power.
A wavy-haired parent can either contribute a C or an s, so two wavy-haired parents have a fifty percent chance of having a wavy-haired child, a twenty-five percent chance of having a curly-haired child, and a twenty-five percent chance of having a straight-haired child.
Answer:
Explanation:
Oxygen is needed to support life and some metabolic processes in microorganisms especially aerobic organism.
The presence of oxygen in the container gives them the opportunity to carry out there metabolic activities thereby enhancing there growth and multiplication.
Hence, to limit the growth of aerobic bacteria or fungi, and also to prevent the evaporation of volatile components that is available in the content oxygen is withdrawn this help extend the shelf life of the produce to be stored.
