Answer:
38 ATP
Explanation:
On complete oxidation of one molecule of glucose yields 38 ATP. Break up of energy production is given below:
- During glycolysis 2 ATP and 2 NADH is produced.
- During formation of Acetyl CoA, 2 NADH is produced.
- During Citric Acid Cycle, 2 ATP, 6 NADH, 2 FADH₂ are produced.
Finally during Electron transport chain, reduced coenzymes NADH and FADH₂ oxidised to release ATP. Each NADH produce 3ATP and each FADH₂ produces 2 ATP. Altogether 10 NADH is produced during entire process of cellular respiration which yield 30 ATP and 2 FADH₂ yields 4 ATP. Therefore, on complete oxidation of one molecule of glucose yields 38 ATP.
Answer;
-B3
Explanation;
Refrigerants are divided into two groups according to toxicity:
-Class A signifies refrigerants for which toxicity has not been identified at concentrations less than or equal to 400 ppm; and
-Class B signifies refrigerants for which there is evidence of toxicity at concentrations below 400 ppm.
They are also divided into three groups according to flammability:
-Class 1 indicates refrigerants that do not show flame propagation when tested in air at 21°C and 101 kPa;
-Class 2 indicates refrigerants having a lower flammability limit of more than 0.10 kg/m3 at 21°C and 101 kPa and a heat of combustion of less than 19 kJ/kg;
-Class 3 indicates refrigerants that are highly flammable as defined by a lower flammability limit of less than or equal to 0.10 kg/m3 at 21°C and 101 kPa or a heat of combustion greater than or equal to 19 kJ/kg.
-Therefore; the answer for the above question would be Class B and class 3.
they cannot influence each other
Answer:
The correct answer is A. The larynx moves up against epiglottis when food is swallowed to prevent passage of food into it.
Explanation:
The epiglottis is a moist, cartilaginous structure that is part of the cartilaginous skeleton of the larynx. It also marks the boundary between the oropharynx and the laryngopharynx. The epiglottis obstructs the passage of the bolus at the time of swallowing preventing it from going to the respiratory system.
Larynx closure occurs when the vestibular and vocal folds approach the midline during swallowing. Occasionally, when you eat very fast, solid foods or liquids can enter the larynx.
