<span>Cross-contamination in a self-service area may happen when
there is bacteria on a kitchen that transfers to the food through direct
contact. Usually in the culinary arts, the most common kitchen tools that tend
to be cross contaminated is a knife or a cutting board. In fact it is not just
bacteria that gets carried or transferred from one place to another but it
could also be a virus or toxin of some kind or even a cleaning product but
whatever it is, if it happens to come contact with someone’s food this is
considered a cause for a cross-contamination. </span>
<u>Wundt and Titchener's approach of structuralism</u> attempted to impersonate chemistry and physics with how tries were directed. A case of this is a subject would be secluded from the researchers and they would be presented to some type of jolt (light, solid, and so on); the subject would then respond to the boost by pushing a catch and a response time would be recorded. Wundt could quantify response times as close as to one-thousandth of a second.
Answer:
Contagious, Relocation, Hierarchical
Explanation:
The three types of diffusion are: "Contagious, Relocation, Hierarchical" 1. Contagious Diffusion: It is known to be an expansion that occurs when people near the point of reach or origin finally adopts a cultural fad. An example is when disease spreads throughout the area.
2. Relocation diffusion: It is seen when people move/migrate from where they are known and shares their culture with the new location.
3. Hierarchical diffusion: This occurs when a trend begins to spread from one part of the society to another in a pattern.
The correct answer of the given question above would be option C. JUSTICE. According to W.E.B. du bois, the first element of prosperity is justice. W.E.B. du bois or <span>William Edward Burghardt "W. E. B." Du Bois</span> is a civil rights activist, a sociologist and a historian. Hope this answer helps.
