Answer:
21 bushels of sweet corm weight 735 pounds.
Step-by-step explanation:
Given:
Weight of 21 bushels of sweet corn is obtained by multiplying the unit weight to the number of bushels required.
Unit weight of sweet corn is the weight of 1 bushel of sweet corn.
Weight of 1 bushel of sweet corn = 35 pounds
So, weight of 21 bushels of sweet corns = 
pounds.
Therefore, 21 bushels of sweet corn weigh 735 pounds.
The effect of Edible a portion Price on your profit margin , if we only use the as purchased price to determine our cost and selling price is that it will maximize the profit because it will account for every part of the production.
<h3>What is edible portion cost?</h3>
The portion cost can be calculated by multiplying the cost of a usable kg with the portion size.
This can be represented as : portion cost = (portion size x cost of usable kg)
It should be noted that Edible portion (EP) serves as the portion of food which will be given top the customer after the preparation.
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Answer:56 bags
Step-by-step explanation:
you are dividing 40 into 5/7 so its technically 40*7 divided by 5, which equals 56. double check by doing 56*5 divided by 7 and you get 40 pounds,
Answer:
(-7, 8)
step-by-step explanation:
- original coordinates of B: (-9, -8)
if translated two units horizontally, there will be change in x axis
- new coordinates: (-9+2, -8) → (-7,-8)
if reflected over x-axis, use the formula: (x,y) → (x, -y)
- new coordinates: (-7, -(-8)) → (-7, 8)
