Answer:
I believe it would be B. Dinner Fork
Explanation:
Since an oyster fork is for seafood, pickle fork for olives and such things that are in long jars, and fish fork for fish, I would assume a dinner fork would be at breakfast because it is the only fork out of the four associated with ALL formal and informal meals, whereas the others are dependant on what food items are being served.
The answer is letter C. She
measures the value of economic production and consumption, because Econometrics
is the application of mathematics and statistics to the study of economic and
financial data. It is involved in the study of problems, the analysis of data,
and the development and testing of theories and models.
Answer:
True
Explanation:
Women tend to store fat in their breasts and butt which means they do have a higher body fat percentage.
Answer:
a. high-carbohydrate, low-fiber, and low-fat providing 300–800 kcal.
Explanation:
the nutrition plan before the game has important effect on the performance of the player. The diet should be high in carbohydrate, low in fiber, and low in fat . Ideally the percentage should consist of 60-70% carbohydrate, 10-15% protein. This is very important because the player should eat high carbohydrate content to store some energy in the form of glycogen.
This is a very important meal because the main energy reserves are made up of meals from the days before, not from the competition day's pre-game meal or big breakfast.
