Archimedes' principle allows us to find that the reasons why the thrust is not written when a body is in the air is:
- The thrust of air is about 800 times less than the thrust of a fluid
- In general the other forces (weight, tension) are much greater than thrust
Archimedes' principle establishes that the thrust is equal to the weight of the dislodged liquid (fluid)
B = ρ g V
Where B is the thrust, ρ and V the density and volume of the fluid, respectively, g the acceleration due to gravity.
In the attachment you have a diagram of a system in equilibrium in air and water, we can see that in the two cases for a system in equilibrium
B -W = 0
B = W
Let's find the value of the thrust in each case and compare
Used the density
Suppose that the volume of the two bodies is the same
r
We can see that the thrust in air or other gas is about 800 times less than the thrust in liquids. This is the reason that in many problems the thrust is not written when the body is in the air.
In conclusion, using Archimedes' principle, we find that the reason why the healed thrust is not written for a body is in the air is:
- The thrust of air is about 800 times less than the thrust of a fluid
- In general the other forces (weight, tension) are much greater than thrust
Learn more about Archimedes' principle here:
brainly.com/question/787619
Answer:
the answer is D. a repeat of odd numbers less than ten
Explanation:
its all the odd numbers less than ten in order
Bohr’s theory was inadequate because it did not explain the energies absorbed and released by atoms with more than one electron. It worked well for hydrogen atoms but did not work when applied to more complex atoms.
Answer:
It is a physical change.
Explanation:
While it is a chemical reaction because the salt gets dissolved, if you were to boil the water off of a salt solution, all that would be left is salt. This can be done physically. Thus, it is a physical change.
Answer:
First, the microwaves transmit kinetic energy to the water molecules of the food, heating the water molecules. Only, those that are not very deep into the food.
Second, the hot water molecules transmit heat by conduction to the other parts of the food.
Explanation:
1) Microwaves are a form of electromagnetic radiation. The same as any wave, they carry energy.
2) The wave length of microwaves are in the range of 0.001 mm to 1 m (shorter than radio waves and longer than infrared)
3) The microwaves of an oven, used to heat food, have a wave length aroun 12 cm.
4) The microwaves transmit energy to the water molecules in the food, by increasing the kinetic energy of water molecules. As result, the water molecules get hotter. Microwaves only penetrate about 1 cm inside the food (a potato for example) and from that the heat is transferred by conduction to the inner parts of the food.
