Answer:
I believe it is receptors
Past climate changes led to extinction of many species, population migrations, and pronounced changes in the land surface and ocean circulation. The speed of the current climate change is faster than most of the past events, making it more difficult for human societies and the natural world to adapt.
Chesapeake bay is an area that has suffered from overharvesting and eutrophication. Eutrophication is an enrichment of water by nutrients salts that causes structural changes in the ecosystem such as increased formation of algae and aquatic plants, depletion of fish species among other effects. The greatest source of nitrogen and phosphorus in a Chesapeake bay is agriculture
Answer:
C, D
Explanation:
The common property of all proteins is that they consist of long chains of α-amino (alpha amino) acids. The general structure of α-amino acids is shown in . The α-amino acids are so called because the α-carbon atom in the molecule carries an amino group (―NH2); the α-carbon atom also carries a carboxyl group (―COOH).
Answer:
they use light energy to make food for the plant
Explanation:
This organelle is where light is taken and transformed into chemical energy and food.
