The fern should be found on the west side of the mountain ranges at higher elevations because the prevailing winds are from the west off the Pacific Ocean so bring moisture in the clouds and as the clouds rise up over the westernmost mountains they cool off and precipitate so in the warm seasons rain would be concentrated in this area and higher up would be cooler.
C. Because mutations are varieties
SI units are a modern form of the metric system.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
Answer:
Explanation:
They may have som bad side effects such as nausea, indigestion, vomiting etc. Also the bacteria change or adapt if not taken correctly so they are no longer affected by the antibiotic.