Carbohydrates are digested in your mouth, stomach and small intestine. Carbohydrase enzymes break down starch into sugars. The saliva in your mouth contains amylase<span>, which is a starch digesting enzyme.</span>
The stomata of leaves are surrounded by guard cells. The guard cells help the leaves to regulate the rate of transpiration of water from the leaves by opening and closing the stomata. When water enter the guard cells, they swell and bulge and this makes the stomata to open. So, with high water pressure, the guard cells will stimulate the stomata to open. The reverse will be the case if the water pressure is low.
Skin is the Largest barrier agaisnt Pathogens which include Bacteria which cause infections.
Two of the most important energy-carrying molecules are glucose and ATP.
