Lingual lipase starts the digestion of the lipids/fats. Salivary amylase<span>: Carbohydrate digestion also initiates in the mouth. </span>Amylase<span>, produced by the </span>salivary<span> glands, breaks complex carbohydrates to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.</span>
Cholesterol Molecules acts as a "super glue" between the lipids in the cell membrane, whilst allowing it to remain flexible.
Answer:
b
Explanation:
carbon, hydrogen and oxygen
The answer is B). Genetic screening basically testing for the genetic traits of an individual. Therefore the answer would be B).
