Which is not a way to separate the components of a mixture?

Chemistry

2 answers:

tresset_1 [31]2 years ago

7 0

Answer:

I think stirring is the right answer

Elenna [48]2 years ago

6 0

Answer:

Stirring

Explanation:

Stirring allows for the homogenization of mixable liquids and the stir-up of solid particles in liquids. Differences in temperature or concentration are balanced more efficiently during stirring. Additionally, the stirring of liquids accelerates the dissolution processes or increases the speed of chemical reactions. Stirring is used in all areas of the pharmaceutical and food industries, biotechnology, and wherever chemical products are processed and manufactured.

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Answer:

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How do you balance a chemical equation

Dominik [7]

There should be mass balance and the charge balance between the reactants and the products

Mass balance : total no of individual atoms of each type should be balanced before and after the reaction

Charge balance : Overall charge of the reactants should be balanced with the overall charge of the products

You can balance,

1)by just looking at it

2)by Algebraic method given above or

3)by the redox method

You need to know how to get the oxidation numbers in order to use the oxidation method