Which is not a way to separate the components of a mixture?

Chemistry

2 answers:

tresset_1 [31]2 years ago

7 0

Answer:

I think stirring is the right answer

Elenna [48]2 years ago

6 0

Answer:

Stirring

Explanation:

Stirring allows for the homogenization of mixable liquids and the stir-up of solid particles in liquids. Differences in temperature or concentration are balanced more efficiently during stirring. Additionally, the stirring of liquids accelerates the dissolution processes or increases the speed of chemical reactions. Stirring is used in all areas of the pharmaceutical and food industries, biotechnology, and wherever chemical products are processed and manufactured.

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Consider the reaction. 2c(s,graphite) h2= c2h2(g) Based on the equation and the information in the table, what is the enthalpy o

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The change in enthalpy in the formation of 1 mole of the elements is called enthalpy of formation

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