Answer:
The step Anna should avoid to reduce the risk of food-borne illness is option D, thawing the frozen ground meat on the kitchen counter.
Explanation:
Any frozen food should be defrosted in a colder environment than room temperature. That is because at room temperature there is a greater risk of microorganisms being able to reproduce, while in colder temperatures than 5ºC pathogens and toxins aren't able to multiply.
This absolutely true.
The poor in America cannot afford nutritional food, healthcare and they live in dire situations. Crime and gangs are rampant amongst poorer neighborhoods which leads to homicide and drug taking, both of which impact on the life expectancy of people.
Answer:
Looking pretty fire tho no cap
Explanation:
Answer:
An infant's skin and mucous membranes are easily injured and at risk for infection.
Call an ambulance because she could possibly be having a heart attack.
