Answer:
In the culinary arts, the term "mother sauce" refers to any one of five basic sauces, which are the starting points for making various secondary sauces or "small sauces." They're called mother sauces because each one is like the head of its own unique family.
A persons ability to transport oxygen to the body.
you will get your license suspended for up to 1 year and will go to jail
If I am not mistaking it would be 9-10 hours
