When organisms mate without human interference, it is called natural selection.
Individual and public health are affected by environmental and genetic factors is a statement which reflects reality. Firstly, susceptibility to certain diseases usually or often runs in a family so that if there is say, diabetes in the father and grandmother for example, the son or daughter has more chances of getting it so this is a genetic susceptibility.. Also, some families are more prone to cancer so that given the right circumstances, cancer can develop. So it is usually a combination of both genetic and environmental causes that results in a disease. An example of public health could be when smallpox was deliberately introduced to the First Nations people in British Columbia, Canada back in the 1800's to decimate them and remove their resistance to the gold mining hordes. Since the First Nations had no anti-bodies to counteract such a disease unlike the white men who introduced it to them, then they easily fell prey to it and died within days of contracting it.
Answer:
C. All plankton are closely related to plants.
Explanation:
Plankton are organisms found in water that exist in a drifting state. They are too small or weak to swim on their own, so they let the current or tide carry them. They are usually microscopic but include larger species as well, such as some crustaceans and jellyfish.
Phytoplankton are autothrophic plankton. This means that they produce their own food. They are primary producers and closely related to plants.
Zooplankton are heterotrophic plankton, which means that they feed on other organisms. They are animals and aren't closely related to plants.
Nekton are organisms found in water that swim actively.
Based on this information, we can conclude that statement C is the only incorrect statement.
Enzymes are not used in the reaction so usually the enzyme will sort of reset and be ready to use in another reaction . this is because enzymes are proteins and their shape is what they use in a chemical reaction so when the reaction is done the product is released (the reaction) and the enzyme can relax and go back to its normal shape
