Answer:
The two important conditions that must be met before gram staining are-
1. The age of the culture should not exceed 24 hours.
2. Over heating, decolonization should be avoided.
Explanation:
Gram staining is a technique developed to distinguish the bacteria on the basis of the composition of the cell wall around the bacteria.
The gram stain is a sensitive technique so must be performed carefully. The precautions should be taken to avoid any error while gram staining that is-
1. Age of the culture- The culture should be freshly prepared just 18-24 hours before the experiment as above 24 hours bacteria lose their ability to retain the color so one would not be able to differentiate between the cultures.
2. While performing the experiment one should avoid overheating and decolorization with ethanol as both the factors lead to the loss of crystal violet stain from the cell and they take pinkish color after safranin staying.
Answer:
The results indicate that parentals were heterozygous for coat color and that the trait is inherited by incomplete dominance.
Explanation:
<em>Note: Due to technical problems, you will find the explanation in the attached files.</em>
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<span>Proteins have a very high molecular weight and cannot be present as macro molecules in the glomerular blood. Before even reaching the blood, they are well masticated and processed to simple amino acids and other nitrogenous compounds like urea, uric acid etc. (in the digestive system itself). They are eliminated from the body while glomerular filtration through urine. The glomerular blood thus becomes free from such compounds before leaving the kidney.</span>
