D I believe hope this helps
<span>For the answer to the question above,
DD <-- all (homozygous) dominant
dd <--- all (homozygous) recessive
DD-X dd
__d__d
D Dd Dd
D Dd Dd
^your Punnett square
since there is a dominant gene in Dd, Dd's phenotype will be of the dominant. Therefore, an all dominant allele X an all recessive allele will yield an all dominant phenotype offspring.</span>
No. Food is used to produce ATP. ATP is then used to power all of the activities in the cell.
The correct answer is the Cell Death.
The cell death may be the result of the natural process of old cells dying and or might be as the result of different factors like disease or localized injury. The cell death is necessary for the survival of an organism, for its development and growth. There are different types of cell death and different classifications of them. Most commonly it is classified by its s morphological appearance, so it may be apoptotic, necrotic, autophagic or associated with mitosis.
Amylases' main function is to hydrolyze the glycosidic bonds in starch molecules.
<h3>Which molecule is hydrolyzed and digested by amylase?</h3>
Amylase is an enzyme that separates glucose molecules from starch. Both plants and animals use amylase when digesting starch. amylase, any limb of a class of enzymes that imbues the hydrolysis (splitting of a compound by the inclusion of a water molecule) of starch ...
Amylase is any member of a class of enzymes that activate the hydrolysis (splitting of a compound by the limb of a water molecule) of starch into smaller carbohydrate fragments such as maltose (a molecule composed of two glucose molecules).
So we can conclude that Amylases are usually referred to as a class of enzymes that catalyzes the hydrolysis of starch into glucose and maltose.
Learn more about Amylases here: brainly.com/question/1800071
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