Answer:
B
Explanation:
Specificity constant-The ratio of Kcat/Km is called as specificity constant.
Kcat-Turn over number
Km-Michaelis constant
Specifictiy constant is the measure of enzyme efficiency .
Answer:
due to gmos we can expand the shelf life of many of our foods and prevent them from the harm of pests. You night be rhinking why not use pesticides? well, we did but eventually the pests became immune to the low dose of pesticide. over time we gradually increased our uses of pesticides. more commonly round up. this pesticide specifically was known for being a carcinogen. (something that causes cancer.) Genetically modifying a crop can severely decrease the amount of pesticides used for our crops and could also potentially drop the prices. for example, in hawaii during the 1940s to 1990s the ringspot viruses hit the hawaiian papaya harvest hard. this reduced the amount of papaya produced by 50 percent by 1993 and 2006. the ringspot virus nearly wiped out the entire crop. within 11 months, the hawaiian papya was saved. due to gmos of course. this is because scientists took genes from immune papayas which very rarelt occured (at the time) and injected it into many other papya plants. as the plants grew, new papaya was produced which was immine to ringspit virus. PAPAYA WAS SAVED!!!!
Explanation:
I hope this helped! :) Have a nice day!
Answer:
False
Explanation:
In the genetic code, each triplet of nucleotides (i.e., each codon) determines one specific amino acid or one-stop codon. The genetic code is not overlapping, which means that the same letter in the genetic code (nucleotide) cannot be used for two different codons. There are 64 possible combinations of triplets of nucleotides, 61 of them determine amino acids, while three triplets determine stop codons (UAG, UAA, and UGA) that indicate the termination of translation. Moreover, the genetic code is also degenerate, which means that one amino acid can be coded by more than one codon.
Answer:
α-1,6-glycosidic linkage.
Explanation:
The carbohydrates are the polymers made of the sugars and bonded together through the glycosisdic bonds. The monosaccharides are the simplest unit of the carbohydrates.
The glycogen and amylopectin share similar structural features. Both have α-1,4-glycosidic linkage in their linear structure. The branching has been introduced in the glycogen and amylopectin structure through the α-1,6-glycosidic linkage.
Thus, the answer is α-1,6-glycosidic linkage.
