Answer:
Explanation: Choosing food from farmers that aim to conserve the natural resources and have as little impact on the land as possible. But even buying as much as you can from local farmers makes a different. Eating more whole grains, vegetables, fruits and nuts, and less red meats and processed foods does too. Grow your own fruits and vegetables.
Given what we know, we can confirm that the aspect of nucleic acids and transcription that can help explain this discrepancy is that of alternative splicing.
<h3>Alternative Splicing.</h3>
- This process allowed the cells to use a single gene for the creation of various proteins.
- This process includes the separation of RNA at splicing sites to create new versions of the mRNA strand.
- This helps to increase the diversity of mRNA's available and create more proteins.
Therefore, given that alternative splicing allows the cells to create multiple forms of distinct proteins from a single gene, this allowed our organisms to develop the vast number of proteins we use, without the need for a much larger genome.
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