Wow thanks for posting this hopefully people see this and get help:)
Since there are 46 all together, each parent donates 23.
Hope this helped!
Answer:
Start by unplugging the garbage disposal. Never work on a drain where the garbage disposal has power.
Use a natural cleaner made from ¼ cup baking soda followed by ½ cup vinegar. Allow it to fizz in the drain for a few minutes before washing it out using very hot water from the faucet.
Allow water to run for a few minutes to clear the clog.
Repeat as necessary.
If the clog remains after using this procedure a few times, use a flashlight to peer into the drain. Sometimes you can see a foreign object in the drain – a bone or utensil. You can sometimes reach the item using a pair of tongs or a needle nose pliers.
Plug the garbage disposal back in, run water and turn it on.
If you still have a block, you can use a plunger to attempt to loosen the clog. If you have a dishwasher, it’s important to clamp the end of the dishwasher line where it enters the disposal to prevent the hose from popping off the disposal nozzle as you plunge the sink drain.
Place the plunger directly over the sink drain, so the plunger completely covers the drain. Add water to the sink, so the lip of the plunger is covered in water. Then vigorously plunge the drain for a minute.
Lift the plunger and check for water flow. If it remains clogged, you can repeat the process a few times to see if you can release the clog. If the clog dissipates, be sure to run hot water for a few minutes to carry away and built up residue.
Hey :)
The answer would be A
Because the chef added more ingredients, Johns business will have to buy those same ingredients every time there is an order for grilled chicken
Hope this helps!
Organic and Natural are the legal terms used If meats come from animals that were raised without antibiotics or hormones
<u>Explanation:</u>
Meat, poultry, eggs, and dairy products labeled “organic” have must come from an animal that is managed without "antibiotics, combined growth hormones, mammalian byproducts, or other forbidden fodder ingredients". They are also labeled as "Natural".
According to USDA, “natural” meat and animal farm products should not include synthetic pigments, unnatural flavorings, chemicals or other synthetic components, and they should be “minimally treated”. However, this label does not reveal how the animals were grown, what they were served if antibiotics or hormones were used, or other perspectives of production that purchasers might reasonably expect from something designated “natural.”
