Answer: Chyme
Explain: Chyme passes from the stomach to the small intestine. Further protein digestion takes place in the small intestine.
Answer:
![\Delta G=-541.4kJ/mol](https://tex.z-dn.net/?f=%5CDelta%20G%3D-541.4kJ%2Fmol)
Explanation:
Hello there!
In this case, according to the given information, it turns out firstly necessary to write out the described chemical reaction as shown below:
![H_2+F_2\rightarrow 2HF](https://tex.z-dn.net/?f=H_2%2BF_2%5Crightarrow%202HF)
Now, we set up the expression for the calculation of the standard free energy change, considering the free energy of formation of each species, specially those of H2 and F2 which are both 0 because they are pure elements:
![\Delta G=2\Delta G_f^{HF}-(\Delta G_f^{H_2}+\Delta G_f^{F_2})\\\\\Delta G=2*-270.70kJ/mol-(0kJ/mol+0kJ/mol)\\\\\Delta G=-541.4kJ/mol](https://tex.z-dn.net/?f=%5CDelta%20G%3D2%5CDelta%20G_f%5E%7BHF%7D-%28%5CDelta%20G_f%5E%7BH_2%7D%2B%5CDelta%20G_f%5E%7BF_2%7D%29%5C%5C%5C%5C%5CDelta%20G%3D2%2A-270.70kJ%2Fmol-%280kJ%2Fmol%2B0kJ%2Fmol%29%5C%5C%5C%5C%5CDelta%20G%3D-541.4kJ%2Fmol)
Regards!
1. The reaction is exothermic.
2. I know this because the delta H is a negative number. (-802.4 kJ)
3. This means that this reaction releases heat.
The statement is False.
No, whole cloves are not broken up to help release the eugenol during distillation.
Steam distillation:
- Live steam is used in the co-distillation technique of steam distillation to separate mixture components.
- It works well to extract essential oil constituents with high boiling points, such as those with boiling points of 200°C. However, the oil vapors themselves are warmer—around 100°C—helping to maintain the compounds' structural integrity.
- It enables distillation to be carried out at lower temperatures than the boiling points of the constituent parts.
- The high-boiling essential oils are vaporized by steam, and after passing through a cooling system, the hot vapors that were formed from them condense back into a liquid along with water.
- A two-phase distillate, consisting of a water layer and an oil layer, is created because the oils are immiscible in water.
Learn more about the Steam distillation with the help of the given link:
brainly.com/question/14864901
#SPJ4