The precaution to be taken while measuring the temperature of a liquid in a beaker is applying proper heat balance and taking all the required precautions.
- A beaker with an open top contains a sample of liquid. It exposes this sample to light.
- That liquid absorbs the light energy, turning it into heat energy. As a result, the liquid becomes warmer and evaporation is accelerated. As a result, there is less liquid in the beaker.
- Since it is well known that the surface temperature of a liquid, along with air movement above the liquid surface, is one of the dominant factors affecting evaporation, I want to measure the evaporation rate as a function of surface temperature.
- This can be done by applying a heat balance.
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Empirical formula is the simplest ratio of components making up the compound. the molecular formula is the actual ratio of components making up the compound.
the empirical formula is CH₂. We can find the mass of CH₂ one empirical unit and have to then find the number of empirical units in the molecular formula.
Mass of one empirical unit - CH₂ - 12 g/mol x 1 + 1 g/mol x 2 = 12 = 14 g
Molar mass of the compound is - 252 .5 g/mol
number of empirical units = molar mass / mass of empirical unit
= 
= 18 units
Therefore molecular formula is - 18 times the empirical formula
molecular formula - CH₂ x 18 = C₁₈H₃₆
molecular formula is C₁₈H₃₆
Answer:
4 moles of water
Explanation:
this is a combustion reaction, so the balanced equation is: 2C2H6 + 7O2 → 4CO2 + 6H2O.
the molar mass of C2H6 is 30.07g, so 40.0 g of C2H6 is 1.33 moles of C2H6.
mole ratio of H2O to C2H6 is 6/2, or 3.
1.33 moles C2H6 * 3 moles H2O/1 mole C2H6 = 4 moles H2O