Answer:
1)Baker’s yeast is a unicellular fungus that comes from Saccharomyces cerevisiae cells.
2)Yeast growth and processing affects its uses, appearance and purity
3)Active dry yeast is approximately 0.2 to 3 millimeters in diameter and spherical
4) Aroma
5)Fermentation temperature and anything added to the yeast during its production, change the flavor of the yeast
Explanation:
Not really sure if its correct but i tried its Composition, Production, Appearance, Flavor,and Aroma
Answer:
According to the levels of organization in the body, the level of organization in which proteins, like collagen, are found is the molecular level, allowing the structural support and the performance of other essential functions.
Explanation:
Proteins are biological macromolecules, polymers of units called amino acids. These molecules belong to the molecular level of organization in living organisms.
The level of organization where proteins are found allows them:
- <em>Form an essential part of cells.</em>
- <em>Contribute to the construction of tissues and organs.</em>
- <em>Participate in metabolic reactions, as enzymes. </em>
- <em>Defense of the organism, in the form of antibodies.</em>
- <em>Regulation of vital functions, forming hormones.</em>
Other functions of proteins are to integrate the cell membranes and perform transport function, to form receptors and to be an energy reserve.
The greenhouse effect is a natural process that warms the Earth's surface. When the Sun's energy reaches the Earth's atmosphere, some of it is reflected back to space and the rest is absorbed and re-radiated by greenhouse gases. The absorbed energy warms the atmosphere and the surface of the Earth.
<h2>
______________________</h2>
Answer:
because it is leaving the earth and going into space
Explanation:
Answer:
bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb
Explanation:
:> tank u for pointe
UwU
