Answer:
The total mass of D-Glucose dissolved in a 2μL aliquot is 1 E-4 g
Explanation:
providing a solution to 5% weight-volume as found in commerce:
⇒ % 5 = (5g d-glucose/ 100 mL sln)×100
⇒ 0.05 = g C6H12O6/mL sln
⇒ g C6H12O6 = (2 μL sln)×(0.001 mL/μL)×(0.05 g C6H12O6/mL sln)
⇒ g C6H12O6 = 1 E-4 g C6H12O6
Answer:
Option D: More than 30 seconds
Explanation:
The enzyme CATALASE is found in almost all living organisms. CATALASE helps in the decomposition of one substance into another substance. CATALASE will breaks down hydrogen peroxide into water and oxygen.
When the potatoes were boiled it will surely produce no bubbles because the heat would have degrade the enzyme - catalase While the potatoes at room temperature potato produced the most bubbles because catalase works best at a room temperature.
If the potato solution was boiled for 10 minutes and cooled for 10 minutes before being tested, the average time for the disks to float to the surface of the hydrogen peroxide solution would be MORE THAN 30 SECONDS
Can you post the question, on here? I cant open the document.
The chemical formula of baking soda aka sodium bicarbonate is NaHCO3
