It's the last one it's featured causing it to produce nothing at 70°c
<span>A gradual increase in atmospheric carbon dioxide would warm earths atmosphere becuse carbon dioxide is <em>a greenhouse gas</em></span>
It's the amalyse that digested the food or starch in out mouth. Amalyse is an enzyme that is responsible to break down the starch in to sugar. Usually, it is present in our saliva, this is where the digestion started then next to our stomach.