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Answer:
A.
Explanation:
The <u>tertiary structure </u>of proteins is related to the interactions between the amino acids of the <u>primary structure</u>. Thus, these interactions give it a specific three-dimensional configuration which is very sensitive to <u>functionality</u>.
For example, <u>allosteric inhibitions</u> are related to this concept. When the <u>inhibitor</u> changes the tertiary structure of the protein it loses all <u>activity</u> and for the catalysis of the reaction.
Thus, the primary structure (which is related to the specific <u>sequence of amino acids</u>) will determine the tertiary structure since the chain folds will be a consequence of<u> intra-amino acid interactions</u>.
Answer:
The correct answer would be C) Support
Meat contamination because humans do not eat air or fertilizer so meat contamination is the only logical answer.
Answer: The heat transfer by convection requires a solid-fluid interface, a temperature difference between the solid surface and the surrounding fluid and a motion of the fluid. The process of heat transfer by convection would occur when there is a movement of macro-particles of the fluid in space from a region of higher temperature to lower temperature.
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