Cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
<h3>What are Food Borne Diseases?</h3>
Food borne diseases are diseases that are caused when food is contaminated during production, delivery, and consumption.
<h3>Importance of Cleaning and Sanitizing Food Contact Surfaces</h3>
- Contact surfaces are exposed to the germs in the environment, thus, it is necessary to regularly sanitize food contact surfaces so that disease causing pathogens will not invade food substances.
- Disease causing organisms such as bacteria causes foodborne diseases, therefore, we need to prevent foodborne illnesses by sanitizing and cleaning food contact surfaces and where we store food.
In summary, cleaning and sanitation of food contact surfaces and where we store food will help you prevent: foodborne diseases.
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Cheyne-Stokes respiration is a particular type of periodic breathing that is characterized by a crescendo-decrescendo pattern of breathing in between central apneas or central hypopneas (waxing and waning amplitude of flow or tidal volume).
- Cheyne-Stokes respirations are a rare irregular breathing pattern1 that typically takes place during sleep but can happen when you're awake.
- The breathing pattern consists of bursts of rapid, shallow breathing followed by slower, heavier breathing and apneic intervals, when there is no breathing at all.
- Some persons experience hypopneas, which are moments of incredibly shallow breathing, in place of an apnea2.
- The pattern resumes following an apnea or hypopnea in a cycle that normally lasts 45 to 90 seconds.
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Pulmonary veins are responsible for carrying oxygenated blood from the lungs back to the left atrium of the heart.
Answer:
eating healthy, being around the people you enjoy, journal your thoughts
Explanation:
