<u>Answer</u>:
There are a number of lipids that are found in foods and contribute to various functions in the body. Triglycerides are the most common lipid found in food and in the body; they consist of a <u><em>Glycerol</em></u><u> </u>backbone attached to three fatty acids.
Fatty acids are classified based on the degree to which the carbon chain is saturated with <u><em>Hydrogen</em></u>
A fatty acid is <u><em>saturated </em></u>if it contains no carbon-carbon double bonds, <em><u>polyunsaturated </u></em>if it contains two or more carbon-carbon double bonds, and<em><u> monounsaturated </u></em>if it has only one carbon-carbon double bond.
The unsaturated fatty acids can exist in one of two structural forms: the <em><u>trans </u></em>form occurs when hydrogens on both carbons forming the double bond lie on opposite sides of that bond.
When hydrogens on an unsaturated fatty acid lie on the same side of the carbon-carbon double bond, a <u><em>cis </em></u>formation exists.
The action potential spreads through an axon by depolarizing adjacent membrane to threshold.
- K+ departs the cell after Na+, which enters the cell first. Ions can move freely across the axon membrane because of the difference during the action potential.
- Because sodium contains a positive charge, the neuron becomes more positive and depolarized. Potassium channels take longer to open. As soon as the cell does open, K+ rushes out, reversing the depolarization known as repolarization.
- Sodium channels close during the peak of the action potential when potassium leaves the cell. When potassium ions are effluxed, the membrane potential is lowered or the cell becomes hyperpolarized.
- Outside of the cell, the concentration of Na+ is greater than inside the cell. while the concentration of K+ is is greater inside the cell than outside.
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Answer:
If someone were to use the genes of a deceased dog to artificially make another dog to have the same look.
Explanation:
The most common health problem associated with consumption of too much sodium increases blood pressure which can lead to heart disease. Other problems that result from too much salt intake are high cholesterol and heart attacks.
