When selling alcohol most states consider your establishment responsible for all the following except knowing your customers’ alcohol tolerance.
<h3>What is Alcohol tolerance?</h3>
Alcohol tolerance may be defined as the responses that your body reflects after the consumption of alcohol. It may be due to the effect of ethanol.
When selling alcohol most states consider your establishment responsible for not selling alcohol to minors, not selling alcohol to someone who is identifiably intoxicated, and intervening when there is an intemperate person around.
The complete question is as follows:
- Not selling alcohol to juveniles.
- Not selling alcohol to someone who is identifiably intemperate.
- Intervening when there is a intemperate person around
- Knowing your customers’ alcohol tolerance.
Thus, the correct option for this question is D, i.e. knowing your customers’ alcohol tolerance
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Answer: Liver
Explanation:
The liver is the largest gland in the body, weighing 1200 to 1500g, with a smooth surface and reddish-brown color. It is located in the upper right quadrant of the abdomen, it is pyramidal in shape, and is in a slightly oblique position, Having two faces: one upper anterior, directly in contact with the diaphragm and a lower poster, directly in contact with the underlying abdominal viscera. the falciform ligament topographically divides the diaphragmatic liver face into right and left lobes.
Fixing the upper poster, in each hepatic lobe, we find the coronary ligaments, which unite at their extreme laterals giving rise to the triangular ligaments and anteriorly on the diaphragmatic face, originating the falciform ligament.
If oral contraceptives are to be started within 3 weeks after an abortion, additional forms of contraception should be used throughout the first week to avoid the risk of pregnancy.
From what we know, we can confirm that Dietary Guidelines recommend limiting saturated fat intake to less than 10% of total calories.
<h3>Why only 10% at most?</h3>
Saturated fats are not healthy for humans. They are recommended to be consumed as less than 10% of the total calorie intake in order to prevent health problems caused by bad cholesterol.
Therefore, we can confirm that Dietary Guidelines recommend limiting saturated fat intake to less than 10% of total calories.
To learn more about saturated fats visit:
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Emission
I hope this helped:))