Cavalier-Smith's model no longer separates prokaryotes and eukaryotes is the statement which differs from kingdom classification.
Explanation:
Cavalier-Smith in 1998 had reduced the kingdom numbers. The were brought down from 8 to 6. These are:
Animalia
Protozoa
fungi
plantae
chromista
bacteria
He divided eukaryotes into 6 kingdoms. The kingdoms are refined for better classification.
While Carolus Linnaeus divided the organisms into two kingdoms
Animalia and plantae.
The five kingdom classification:
Monera (prpkaryotes)
Protista ( unicellular eukaryotes)
fungi (multicellular decomposers)
plantae (multicellular producers)
Animalia (multicellular consumers)
It has drawbacks like in kingdom monera both autotrophs and heterotrophs are included. Phylogeny is not explained in lower organisms of monera and protista. Virus is also in classification. Cavalier-Smith introduced a new kingdom called chromista which are single- celled or multicellular eukaryotic organisms as diatoms, algae, oomycetes and protozoans which perform photosynthesis.
Answer:
False
Explanation:
Mass and volume are two different quantities. In fact:
- Mass is a scalar quantity representing the "amount of matter" contained in a certain substance. It is measured in kilograms (kg), which is one of the 7 fundamental SI units.
- Volume is a scalar quantity representing the amount of "three-dimensional space" occupied by an object or a substance. It is measured in cubic meters (
).
Therefore, mass and volume are two different quantities. They are related through another quantity called density, given by:
where
m is the mass
V is the volume
So the density of a substance represents the amount of mass contained in a certain volume of the substance.
Answer: Hypertonic Environment
Explanation:
The salt solution and sugar solution is used for the process of food preservation as the bacteria and microorganism are not able to grow in such conditions that is being created by the solution.
The amount of the solute is more and the solution is less concentrated. The bacteria cell has less solutes and more solvent.
As per osmosis the water from the salt or sugar solution moves out from bacterial cell shrinks and dies.
This is how the bacterial cell dies and the food is prevented from spoilage.
The answer would be B) Nitrogen Trioxide
