Answer:Our ancestors’ perception of taste was important for survival and thriving. Now researchers are trying to produce food with reduced calories or salt that remains palatable
Explanation:
Evolution of taste
Our ancestors had to seek out their food from the environment, and their perception of taste was important for survival and thriving. ... They work with foods that are being produced in a manner that reduces calories or salt or adds ingredients with potential health benefits from plants
That instant ... typically some moment on june 21 or 22 ... marks
the beginning of the northern hemisphere Summer.
C. the penis produces millions of sperms at a time.
Nitrogen Fixation is what it's called
Hope I helped
