C, When you want to dissolve salt or sugar into water, it dissolves easier and faster in hot water than cold water. he increase in temperature affects the experiment in such a way that amylase does not efficiently break down starch than it was in normal body temperature (37°C). This is because the structure of amylase will change, thus it cannot interact well with starch than its original structure at <span> 37°C.</span>
<span>If the density of ice were greater than water, ice would sink to the bottom of oceans/seas/lakes etc. This ice would cool the water so much that more water would freeze, and the entire body of water would soon be a giant block of ice! You can imagine how this would affect aquatic life</span>
<span>In order to react to the stimulus and catalyze the reaction necessary for the desired outcome, enzyme require a process in which they bind with the substrates in the given experiment, which will then allow the enzymes to undergo the process they are attempting to implement.</span>
The same amount of force but less work is needed.
Answer:
Cold water has the ability to hold more oxygen than warm water. Hot summer temperatures can heat water so it won't hold enough oxygen to maintain fish life.
Explanation:
