Answer:
119 kCal per serving.
Explanation:
The heat energy necessary to elevates water's temperature from 23.4°C to 37.9°C can be calculated by the equation below:
Q = mcΔT
Q: heat energy
m: mass in g
c: specific heat capacity in cal/g°C
ΔT = temperature variation in °C
m is the mass of water, considering the density of water to be 1g/mL, 100 mL of water weights 100g. Therefore:
Q = 100 g x 1.00 cal/g°C x (37.9 - 23.4)°C
Q = 1450 cal
1450 cal ____ 0.341 g peanuts
x ____ 28 g peanuts
x = 119061.58 cal
This means that the cal from fat per serving of peanuts is at least 119 kCal.
The answer is (4) amino acid. This molecule has one carboxyl and one amidogen linked at the same carbon atom. This is the property of amino acid. So this is an amino acid.
Answer : The percentage reduction in intensity is 79.80 %
Explanation :
Using Beer-Lambert's law :
where,
A = absorbance of solution
C = concentration of solution = 
l = path length = 2.5 mm = 0.25 cm
= incident light
= transmitted light
= molar absorptivity coefficient = 
Now put all the given values in the above formula, we get:
If we consider = 100
then, 
Here 'I' intensity of transmitted light = 20.198
Thus, the intensity of absorbed light 
= 100 - 20.198 = 79.80
Now we have to calculate the percentage reduction in intensity.
Therefore, the percentage reduction in intensity is 79.80 %
Glucose molecule has 6 carbon atoms
