Why does magma composition change during fractional crystallization? Different elements in the magma form crystals at different rates, leaving behind more of the unused elements. ... The crystals are denser than the magma.
The correct matches are as follows:
<span>1.instantaneous combustion
</span>G.burning<span>
2.mass of substances before and after a reaction is the same
</span>C.Law of Conservation of Matter<span>
3.substances that combine
</span>A.reactants
<span>
4. Yields or makes
</span>B.arrow symbol
<span>
5.rapid oxidation
</span>F.explosion<span>
6.new substance
</span>D.product
<span>
7.slow oxidation
</span>E.rust
<span>
Hope this answers the question. Have a nice day.
</span>
The monomers that react together to form polyurethane polymer are diisocyanate and diol.
<h3>
What are polymers?</h3>
- Polymers are a class of natural or synthetic substances
- It is made up of small units called monomers arranged in a repeated pattern to form large molecules called macromolecules
- Cellulose and resins are examples of natural polymers
- Polyethylene and polychloroprene are examples of synthetic polymers.
Polyurethane polymer is made up of monomers diisocyanate and diol. It is mostly used in home furnishing in flexible form. The structures of monomers are as follows:
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Answer:
Lionfish are native to the Indo-Pacific region. However, a hurricane caused six fish from an aquarium to accidentally be swept out into the Atlantic Ocean. Female lionfish produce thousands of eggs at a time, which has allowed their population to rapidly increase in the Atlantic. There’s no firm estimate of the number of lionfish in the Atlantic Ocean right now. However, it might be as many as 375 to 1,000 lionfish per acre of ocean. These fish have predators such as sharks and scorpion fish in their natural habitat. However, they don’t have many natural predators in the Atlantic Ocean, where the typical predatory animals don’t seem to recognize lionfish as food. Their one predator is humans, who have recently started fishing them for food. In the Atlantic Ocean, algae and seaweed are producers. Small fish, crabs, and other crustaceans make up the first and secondary consumers. Sharks and orcas are some of the larger predators, which are also consumers. Bacteria and fungi are the decomposers that break down food. Lionfish are consumers because they eat fish and small crustaceans.
