The immense amount of information stored in DNA is coded with just four base nucleotides. These four nucleotides are paired by twos to form <u>complementary </u>DNA chains.
The makeup of DNA is limited to two <u>pairs </u>of nucleotides bases. One of these pairs is a pyrimidine base whilst the other forms a purine base. The four nucleotides that will make up the entire DNA code are:
- Adenine (A)
- Guanine (G)
- Cytosine (C)
- Thymine (T).
A and G will pair to form the purine base, meanwhile, Cytosine pairs with Thymine to form the <em>pyrimidine base</em>. As per the entire DNA code, A will always pair with G.
Whilst C always pairs with T. This is due to the very nature of the nucleotides themselves and will not change throughout the synthesis or duplication of DNA. Therefore, to complete the complementary strand described in the assignment we must match the letter given with its corresponding base pair, using this rule of DNA.
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I would say <span>C. being injected into the cell is the right answer</span>
Answer:
Vitamins, minerals, protein, fats, and more.
Explanation:
Phenotypically and genotypically there are only two different ratios. If you think of a Punett square...
<span>You could say that a pea plant with the trait for the dominant color green (G) could also carry the recessive trait for yellow (g). So let's say you mate a dominant green, (Gg) with another dominant green, (Gg). You would get 1 (GG), 2 (Gg) and 2 (gg). </span>
<span>Phenotypically (as in physical traitwise), the ratio is 3:1 because you have 3 green colored peas and one yellow. </span>
<span>Genotypically (as in traitwise), the ratio is 1:2:1, because you have 1 (GG), 2 (Gg) and 1 (gg). </span>
<span>So although it's random, for any specific trait there are only 4 different outcomes.</span>
Answer:
c.The addition of a water molecule breaks a bond between sugar mono-mers.
Explanation:
Hydrolysis refers to reaction with water. When water molecules are added to carbohydrates, the bonds between the sugar monomers are broken. This is the chemical reaction known as hydrolysis reaction.
Generally, since carbohydrates are polymers we can say that hydrolysis reactions result in the breakdown of carbohydrate polymers into sugar monomers by using water molecules
