Answer:
pH = 2
A 0.010 M solution of hydrochloric acid, HCl, has a molarity of 0.010 M. This means that [H+] = 1 x 10-2 M. The pH of this aqueous solution of H+ ions is pH = 2
hope this helps :3
Answer:
The system makes the transition from nonspontaneous to spontaneous at a temperature of 954.7 K.
Under 954.7 K the reaction is nonspontaneous; more than 954.7 K is the reaction spontaneous.
Explanation:
CH4(g) + 2H2O(g) ⇆ CO2(g) + 4H2(g)
CH4(g) H2O(g) CO2(g) H2(g) ΔH°f (kJ/mol): –74.87 –241.8 –393.5 0
ΔG°f (kJ/mol): –50.81 –228.6 –394.4 0
S°(J/K·mol): 186.1 188.8 213.7 130.7
ΔG<0 to be spontaneous
ΔG = ΔH- TΔS <0
ΔH = ∑nΔH(products) - ∑nΔH(reactant)
ΔH = (-393.5) - (–74.87 + 2*–241.8)
ΔH = 164.97 kJ = 164970 J
ΔS = ∑nΔS(products) - ∑nΔS(reactant)
ΔS = (213.7 + 4*130.7) - (186.1 + 2*188.8)
ΔS = 172.8 J
0 > 164970 J - T* 172.8 J
-164970 J > - T* 172.8 J
954.7< T
The system makes the transition from nonspontaneous to spontaneous at a temperature of 954.7 K.
Under 954.7 K the reaction is nonspontaneous; more than 954.7 K is the reaction spontaneous.
Answer:
more energy is absorbed when the bonds in the reactants are broken
Answer 1 : State X is lightening and state Y is air.
Explanation:
Lightening is a phenomena which occurs due to electrostatic interaction between negatively charged ions and positively charged ions present in atmosphere.
Air is composed of various molecules of gases.
Answer 2: Third statement is correct.
Explanation:
When the vegetables are chopped change in shape of the vegetables that is physical change takes place.
When food is broken down into simpler form during digestion, chemical change takes place. During digestions the chemical composition of food changes as it was broken down into simpler molecules.
D = M/V = 76g / 22ml = 3.4g/ml
Half ~ D = 38g / 11ml = 3.4g/ml
Even if the object you had was cut in half, it’s density would remain the same.
