Answer:
The correct answer to the question: During chest compressions, which of the following is correct? would be, D: One cycle of 3 compressions and 1 ventilation should take approximately 2 seconds.
Explanation:
Performing CPR, or cardio pulmonary resucitation, is not easy feat, even when the person to whom this is being performed to, is an adult. In children, especially newborns and infants, it is particularly complex because the sequence, the frequency and the force on both compressions and ventilation efforts changes totally to adjust to the much smaller size of the infant´s body and his/her organs. According to the latest protocols instituted by the ACLS (Advanced Cardiac Life Support), from the options given in this question as answer choices D is the correct one: in infant and newborn resucitation, a cycle of CPR is known as having 3 chest compressions to 1 ventilation and the whole process should not go beyond 2 seconds.
Founded in 1893 as the American Society of Superintendents of Training Schools for Nurses, the National League for Nursing was the first nursing organization in the United States. Headquartered in Washington DC, the NLN is led by a board of governors elected at large by the membership for three-year terms.
Pica is defined as the persistent indigestion of nonnutritive substances for at least a month at an age for which developmentally inappropriate.
So all those symptoms actually describe A. Anorexia nervosa
I havnt learned this so i might not be right but i think its c
Answers:
Each unhealthy eating decision increases the
risk of developing chronic disease later in life.
Unhealthy eating
options correlate with a higher risk of developing heart disease and obesity.
Poor eating choices are link to chronic diseases for
it results to increase weight or deficiency in nutrients. Nevertheless, this
could be prevented by changing in behaviors related to physical activity,
smoking and diet. Obesity typically confers elevated risks of cardiovascular
diseases or hypertension.
In order to reduce the risk of developing chronic
disease, saturated fats in food must be replace with unsaturated fats. Ensure
consumption of fruits and vegetables; consume whole-grain or high fiber food,
limit intake of sugar or sweet treats including sugar-based beverages and limit
sodium and caloric intake.
