TRUE: Food that will be served immediately can be reheated to any temperature as long as the food was cooked and cooled properly. Food reheated for hot-holding must reach an internal temperature of 165℉ within two hours. The food needs to stay at this temperature for at least 15 seconds before serving.
All work together to make the body function.
She will keep in mind that he has been taking Tylenol three times a day every day.
The food that would be the best choice for a person who's gluten-intolerant would be the naturally gluten-free foods which are; Fruits, vegetables, poultry, dairy, and eggs. Make sure that the foods are not exposed to any risk of contamination and not processed of mixed with other gluten-containing products.
Answer:
The answer is chronic headaches
Explanation:
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