Melissa wants to sauté some peas, but wants to ensure that they do not loose their bright green color. How should Melissa cook t
he peas?
boil the peas first, and then sauté them
blanch the peas first, and then sauté them
steam the peas, place them in cold water, and then sauté them
boil the peas, place them in cold water, and then sauté them
2 answers:
Answer:
blanch the peas first, and then sauté them
Explanation:
got it right in a test
The third one seems like the most likely answer.
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