a cake recipe calls for 4 1/2 cups of sugar. a caterer has 50 1/2 cups of sugar on hand. how many cakes can he make?
2 answers:
Answer:
11 cakes. he can make 11 cakes
Answer:
11
Step-by-step explanation:
You have to do 4 x the amount you know you can such as 10.
Then you have to multiply the 1/2 by that same number
So we'd get 4x10=40 and 1/2x10=5 to get 45
Then we add 45+4 1/2 = 49 1/2
They can make 11 cakes
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Answer:
They need 2 and 1/2 rolls.
Step-by-step explanation:
Area = length x width
A = l x w
A = 20 x 3
A = 60 ft²
If 60 ft² = 1 roll
What about 150 ft² = ?
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= 2.5
= 2 and 1/2 rolls
