So subtract 55 from 35
35 - 55 = -20
then, put -20 over 55
-20/55 equals -0.36 repeating, rounded to -0.36, which equals 36%
the negative stands for decrease, so it's around 36% decrease
1. The Formula to getting the area of a circle is pi r^2= 3.14 times the radius squared. Plug in the number given in the question to get your answer.
2. The Circumference formula is 2pir which is 2 time 3.14 times the radius given. Plug in the number to get your answer.
3. This one is giving you the diameter, therefore you need to divide the diameter by 2 to get the radius (diameter is twice the size of radius) and plug in the radius into the first formula (3.14 times r^2) to get your answer.
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Equation for Perimeter of a rectangle: Perimeter = 2W + 2L
<h3>Defining the variables, let</h3>
<h3>Width = x</h3><h3>Length = 2x+3 (3 more than twice the width)</h3>
<h3>Plugging everything into the equation</h3>
<h3>30= 2(x) + 2(2x+3) using the distributive property,</h3>
<h3>30=2x+4x+6 combining like terms</h3>
<h3>30=6x+6 subtracting 6 from both sides,</h3>
<h3>24=6x divide both sides by 6</h3>
<h3>4=x This means that the width is 4 m.</h3>
<h3>To get the length, use the expression L=2x+3 and plug in x = 4 that was already solved for</h3>
<h3>L=2(4)+3</h3>
<h3>L=8+3 = 11 m</h3>
<h3>So the dimensions of the rectangle are width is 4 m and length is 11 m.</h3>
It is to be noted that for this item, we more concern of the pounds of flour. The number of batches is calculated by dividing the total mass of flour used by the amount per batch. That is,
n = 86 lbs / (1 + 5/8 lbs/batch)
n = 52.92 batch
Thus, the chef makes approximately 53 batches of pasta.
Answer:0.32 is closer the the number one then 0.102 is
Step-by-step explanation:
