<h3>Between 40 °F and 140 °F</h3>
Explanation:
<h3>Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the "Danger Zone." Never leave food out of refrigeration over 2 hours.</h3>
<h2>#i hope it can HELP'S u a lot｡◕‿◕｡</h2>
The answer is D
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Unicellular means single cell organism
True...you can remember more when your not drunk
Answer:True
Explanation: Stew chicken usually has less fat than a whole chicken which makes it take longer to tenderize.
