The purpose of vesicles is simply water retention
The lactose-digesting bacteria like to grow on milk agar .Bacillus cereus growth and survival were examined during the production of cheese of the Gouda variety. Approximately 102 B. cereus spores per milliliter of cheese milk were intentionally added to pasteurized milk before it was used to make the cheese in the pilot plant.
"milk agar," in which 2% nonfat powdered milk is added to the agar base. lactose-digesting bacteria like to grow on milk agar. Surface plating on B. cereus selective medium was used to count B. cereus, while lactic acid bacteria were counted on lactic agar and MRS agar (de Man-Rogosa-Sharpe). Samples of the milk before renneting, the curd at cutting, the half-whey removal, the final whey removal, the hooping of the curd, the cheese after pressing, the cheese after brining, after one week, after two weeks, after four weeks, and after six weeks were all taken for microbiological analysis. The growth of lactic acid bacteria during cheese production was unaffected by B. cereus.
Learn more about B. cereus here-
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Answer:
During the Krebs cycle, pyruvic acid is broken down into carbon dioxide in a series of reactions that give off energy. The high-energy electrons that are produced are picked up by a series of electron carriers, and the energy is used to convert ADP into ATP.
Explanation:
The Krebs Cycle is involved in cell respiration and produces NADH and FADH2 for the electron transport chain. So your answer would be "<u>Release energy for making ADP</u>".
One has cancer and the other doesnt
