Answer:
Spoilage microbes produce acid
Explanation:
When food becomes spoiled or is unprotected, bacteria will invade the food. These types of bacteria are called spoilage bacteria. The bacteria will multiply by consuming the nutrients from the food and grows very rapidly. In certain conditions, the invading bacteria will produce acids that protects them and creates a barrier for other microbes. This acid is what gives spoiled food a sour taste.
Microscopes have been used for centuries in order to see specimen scientists cannot see with their unaided eye. Antón VanLeeonhoeuk is given credit for designing the first lenses for microscopes in the 16th century. He looked at “animacules” which we would now call bacteria and protists. Robert Hooke first coined the term cell, as he looked at cork and thought it looked like cells that monks slept in. Improvements were made in the following centuries, and Ernest Leintz in the 1800s creates a way to have differing magnification lenses on one microscope. Continuing into the 1900s and 2000s there are now electron scanning microscopes, ultraviolet microscopes, atomic force microscopes, and electron tunneling microscopes—all which allow scientists to have better resolution and to see smaller and smaller things. Microscope technology will continue to improve as scientists discover more ways to magnify the microscopic world.
They protect bacterial cells from white blood cells.
Answer:
There will not be any effect because the body will continue to produce enough.
Explanation:
Producing breast milk to satisfy a starving newborn is an arduous and energy-intensive task - about 500 calories a day. Therefore, it is important that moms a little more than normal. If the mother eats little, her body will still produce good quality milk, but she will run out of energy. This can also slow the recovery of your body after childbirth.
What determines milk production is how often the baby breastfeeds or how much more the mother empties her breasts. That is, the more the baby suckles, the more milk the mother will have. This milk will always be the amount of nutrients a baby needs, regardless of whether or not the mother has eaten. But if the mother does not eat, she may have health problems.
